Note: Bessie Lifsey's Rolls Doodle out a hole in a sifter full of self-rising flour, add 2 heaping tsps sugar, 1 envelope yeast, dissolved in 1 cup warm water, make soft dough with 3 heaping tbsp lard. Put in refrigerator overnight and then knead again. Roll, cut, let rise 1 hour and bake at 350-400 until brown.
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