|
a.
|
Note: Mama's Pie Crust Single Crust: 1 1/2 cups sifted flour 1/2 teaspoon salt 1/2 cup Crisco Make a past with 1/4 cups of the above flour and 3 tablespoons water. Set in refrigerator. Cut 1/2 cup Crisco into remaining flour until the size of small peas. Don't forget the salt! Add flour paste and mix hand until dough comes together. Roll out. Bake at 425 degrees, for 12-15 minutes.
Double Crust: 2 cups sifted flour, 1 teaspoon salt Make paste with 1/3 cup above flour, and 1/4 cup water. Cut 2/3 cups Crisco into remaining flour. Divide in half. Roll out. Bake as single crust.
Oral Histories by Geneva Maeve Lambert Ina Lambert [was] born in 1923 and was 16 yrs old when my parents married. My first memories of Aunt Ina and Uncle Jack were when I was still quite young. I was the first grandchild and therefore the first niece. i was probably very spoiled with attention. My first substantial memories are of visiting Aunt Ina when Gail and Janet were little. Uncle Jack was in the Air Force? Aunt Ina was always my favorite aunt. She would sit and talk with me. I always admired her for going to college at night to get her degree although it must have been difficult on the family. I think Aunt Ina was born out [of] sync with time for what she wanted to do. Her energy level was incredible. Aunt Ina was the most physically affectionate of all the Lamberts including Grandma and Grandpa. She always hugged and kissed.
|
