Individual Page


Family
Marriage: Children:
  1. Harry Ogle: Birth: 1885 in Hutton Buscel, Yorkshire, England. Death: 5 FEB 1948 in Stannington, Northumberland, England

  2. John Ogle: Birth: 19 NOV 1888 in Speeton, Yorkshire, England. Death: 9 APR 1932 in Swan Hill, Victoria, Australia

  3. Frederick Ogle: Birth: MAY 1891 in Filey, Yorkshire, England. Death: 1983 in Sydney, New South Wales, Australia

  4. Robert Lowney Ogle: Birth: 21 APR 1893 in Seamer, Yorkshire, England. Death: DEC 1973 in Buckrose, Yorkshire, England

  5. Sarah Ethel Ogle: Birth: 30 MAR 1903 in Seamer, Yorkshire, England. Death: 1 APR 1994 in Knaresborough, Yorkshire, England


Sources
1. Title:   1901 England Census
Page:   Class: RG13; Piece: 4535; Folio: 84; Page: 17.
Author:   Ancestry.com
Publication:   Name: Name: Name: Online publication - Provo, UT, USA: Ancestry.com Operations Inc, 2005.Original data - Census Returns of England and Wales, 1901. Kew, Surrey, England: The National Archives, 1901. Data imaged from the National Archives, London, England. The N;
2. Title:   1891 England Census
Page:   Class: RG12; Piece: 3962; Folio 10; Page 13; GSU roll: 6099072.
Author:   Ancestry.com
Publication:   Name: Name: Name: Online publication - Provo, UT, USA: Ancestry.com Operations Inc, 2005.Original data - Census Returns of England and Wales, 1891. Kew, Surrey, England: The National Archives of the UK (TNA): Public Record Office (PRO), 1891. Data imaged from T;
3. Title:   Public Member Trees
Page:   Database online.
Author:   Ancestry.com
Publication:   Name: Name: Name: Name: Name: Ancestry.com Operations, Inc.; Location: Provo, UT, USA; Date: 2006;;;;;
4. Title:   England & Wales, FreeBMD Marriage Index: 1837-1915
Publication:   Name: Name: Name: FreeBMD. England & Wales, FreeBMD Marriage Index: 1837-1915 [database on-line]. Provo, UT, USA: Ancestry.com Operations Inc, 2006.;;;



RootsWeb.com is NOT responsible for the content of the GEDCOMs uploaded through the WorldConnect Program. The creator of each GEDCOM is solely responsible for its content.